SPICY FRENCH FRIES.

• THIS IS A RECIPE LIKED BY MANY PEOPLE.ENJOY THE INDIAN MASALA TWIST AND IT IS  GREAT TO SERVE WITH APPETIZER.

                                        

I NGREDIENTS-  

MEDIUM SIZE POTATO-3

SALT- TO TASTE

CORN FLOUR-3 TSP

OIL-FOR DEEP FRY

FOR MASALA-

PEPPER POWDER

JERA POWDER

GARAM MASALA

SALT

METHOD-


TAKE  THE POTATOES PEEL OFF THE SKIN.
CUT INTO FINGURES AND PUT INA BOWL.
ADD HALF TSP SALT LEAVE FOR  10 MINUTES.
YOU CAN SEE THE EXCESS WATER FROM THE POTATO PRESENT IN THE BOWL.
SQUZEE NICELY AND REMOVE THE WATER CONTENT.
THEN PLACE THE POTATO FINGURE S IN TISSUE PRESS NICELY.ADD 2 TSP CORN FLOUR
BUT DONT BREAK THE POTATO . THEN KEEP IN MEDIUM FLAME.
COOK THE POTATOES IN OIL TILL IT TURNS CRISP.

THEN PLACE IN BOWL  SPRINKE ALL THE MASALAS  SERVE HOT WITH TOMATO CHILLI SAUCE.