OATS LADOO

LADOO IS FAMOUS SWEET FROM TAMIL NADU. USUALLY MADE  USING BESAN BUT I AM GIVING YOU A HEALTHY VERSION USING OATS, ENJOY THE TASTY LADOO.

INGREDIENTS-

OATS-1CUP     

GHEE-5 TBSP    

CASHEWS-5

CARDAMOM POWDER-1 TSP

SUGAR-1\4 CUP

   

METHOD-

•  HEAT A KADAI ADD 1 TSP GHEE FRY THE OATS TILL YOU GET NICE AROMA.
• THEN POWDER THE FRIED OATS IN MIXIE.THEN ALSO POWDER THE SUGAR FINELY  . 
• THEN CUT THE CASHEWS FRY IN GHEE KEEP ASIDE.
• TAKE A BIG PLATE TRANFER THE OATS POWDER ,CARDOMOM POWDER ,POWDERED SUGAR ,CASHEW MIX NICELY.
• HEAT THE GHEE  TILL IT BECOME WARM AND ADD  LITTLE BY LITTLE AND MAKE INTO BALLS.

 NOTE:

GREASE YOUR HANDS WITH OIL  AND MAKE INTO BALLS.

YOU MUST MAKE LADOO WHILE THE GHEE IS  HOT ORELSE IT WILL INCREASE CRACK.