IDLY FRY

IDLI  FRY IS FAVOURITE DISH FOR THE KIDS.BUT THEY DONT LOVE IDLES,SO I GIVE THE RECIPE FOR THE TASTY IDLI FRY.

INGREDIENTS:

COOKER IDLES-10

OIL- FOR DEEP FRY

TOMATO-1 CHOPPED

ONION(BIG)- 1 CHOPPED

CHILLI POWDER-2 TSP

DHANIA POWDER- 1\2 TSP

JERA POWDER- 1 1\2 TSP

GARAM MASALA- 1\2 TSP

GINGER GARLIC PASTE- 1 TSP

JERA- 1 TSP

MUSTARD- 1 TSP

CURRY LEAVES-5

TURMERIC POWDER-1\2 TSP

IDLI PODI-2 TSP

SALT-TO TASTE

•  CUT THE IDLIES INTO FINGURES.DEEP FRY TILL IT TURN BROWN IN OIL.

KEEP ASIDE.HEAT A KADAI ADD 4TBSP OIL,1 TSP GHEE ADD MUSTARD, JERA,CURRY LEAVES,ADD THE CHOPPED ONIONS FRY FOR 5MIN.THEN ADD GINGER GARLIC PASTE ADD THE CHOPPED TOMATOES FRY FOR 5 MIN. ADD PINCH OF SALT.

THEN ADD THE TURMERIC,CHILLI ,JERA,IDLI PODI, DHANIA POWDERS.

• MIX NICELY  SPRINKLE LITTLE WATER TILL THE GRAVY COOKS.ADD THE SALT BUT BE CAREFUL WHILE ADDING SALT BECAUSE IDLI CONTAIN SALT.
• THEN ADD THE FRIED IDLIES TOSS NICELY TILL THE  MASALA GET COATED.
• ADD THE GARAM MASALA,CHOPPED CORIANDR SERVE HOT.
• THIS RECIPE WILL SERVE TWO ADULTS.